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Caramel Sauce For Ice Cream Sundaes Or Puddings Recipe
|Sugar||1 Cup (16 tbs)|
|Cream||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 2058 Calories from Fat 135
% Daily Value*
Total Fat 12 g18.9%
Saturated Fat 12.3 g61.4%
Trans Fat 0 g
Cholesterol 24.6 mg8.2%
Sodium 880.8 mg36.7%
Total Carbohydrates 470 g156.8%
Dietary Fiber 0 g
Sugars 322.9 g
Protein 12 g24.6%
Vitamin A 12.3% Vitamin C
Calcium 73.9% Iron 0.14%
*Based on a 2000 Calorie diet
1.In a heavy bottom pan melt sugar over low flame.
2.Once the sugar has melted tilt the pan in a circular motion till the sugar attains a rich amber color. Do not stir or mix the sugar using a spoon. At this stage the sugar needs to be left as it is and has to be moved by tilting the pan only.
3.Once the caramel is ready add the cream slowly from the sides of the pan.
5.On adding the cream the caramel will immediately solidify, you may wait till it gradually melts.
6.Once the caramel is liquid again add the salt and vanilla and mix well.
7.Slightly cool the sauce and use immediately to top ice creams or puddings.
Recipe makes 1 1/3 cups of caramel sauce.