Caramel Sauce Recipe
Ingredients
1/2 cup butter, melted
1 cup brown sugar
1 tsp. vanilla
1 (5 oz.) can evaporated milk
Directions
Combine butter and brown sugar in saucepan.
Bring to a boil over medium-low heat, stirring constantly.
Remove from heat.
Stir in vanilla and evaporated milk.
Bring to a boil over medium-low heat, stirring constantly.
Remove from heat.
Stir in vanilla and evaporated milk.
Comments
Comments: 2 |
Add a Comment
Anonymous says :
how long do you boil it? or is just to the boil state?
Posted on: 5 April 2012 - 5:57pm
Culinary Crack . . . says :
The boiling depends on what type of caramel you like. If you like sweet golden caramel, you will boil it only for a minute or so, after the sugar is completely dissolved. But if you like dark and bitter caramel, you will boil it longer.
Posted on: 7 April 2012 - 2:45am
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