Caramel Sauce Recipe
This recipe of caramel sauce was picked up by me from a gourmet magazine. I twisted it a little bit to meet my taste. Here I am, sharing my version with you. This caramel sauce is a perfect side dish. Just try this caramel sauce recipe, and you will never want to go for another recipe again.
Ingredients
1/2 cup butter, melted
1 cup brown sugar
1 tsp. vanilla
1 (5 oz.) can evaporated milk
Directions
Combine butter and brown sugar in saucepan.
Bring to a boil over medium-low heat, stirring constantly.
Remove from heat.
Stir in vanilla and evaporated milk.
Bring to a boil over medium-low heat, stirring constantly.
Remove from heat.
Stir in vanilla and evaporated milk.
