Caramel Sauce Recipe

Summary

Cooking Time10 MinDifficulty LevelEasy
Health IndexHealthyServings4
MethodDish
VegetarianInterest Group

Ingredients

 Soft brown sugar4 Tablespoon (Rounded)
 Golden syrup4 Tablespoon (Leveled)
 Margarine2 Ounce (Luxury)
 Water4 Tablespoon

Nutrition Facts

Serving size

Calories 185 Calories from Fat 109

% Daily Value*

Total Fat 12 g18.7%

Saturated Fat 2.2 g11.1%

Trans Fat 0.1 g

Cholesterol 0 mg

Sodium 50.6 mg2.1%

Total Carbohydrates 20 g6.7%

Dietary Fiber 0 g

Sugars 18.5 g

Protein 0.3 g0.59%

Vitamin A 10.1% Vitamin C 0.02%

Calcium 0.3% Iron

*Based on a 2000 Calorie diet

Directions

1. Place the sugar and syrup in a pan. Heat and stir until dissolved.
2. Bring to the boil and simmer for 2 minutes. Allow to cool.
3. Add margarine and water.
4. Return to the heat and boil for 2 minutes.
5. Allow to cool again and then serve with ice cream.
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