Caramel Sauce Recipe
Have you ever tried this wonderful Caramel Sauce recipe. I often treat myself with a scoop of vanilla ice cream toppwed with this yummy golder Caramel Sauce! Try it for yourself and you will understand why I am so addicted to it!
Ingredients
5 tbsp sugar
1/4 cup boiling hot water
1 tsp salted butter
1 tsp cornflour
Directions
Boil water and keep it covered in a cup.
Dissolve cornflour in 2 tbsp water and keep aside.
In a heavy bottomed pan, heat sugar on low flame.
Stir continuously, till sugar melts and is golden yellow.
Remove from fire.
Add 1/4 cup of boiling hot water.
Return to fire and stir until caramel dissolves.
Add butter and cornflour paste.
Cook till it becomes thick and glossy like honey and coats the spoon.
Remove from fire and pour on ice cream.
Dissolve cornflour in 2 tbsp water and keep aside.
In a heavy bottomed pan, heat sugar on low flame.
Stir continuously, till sugar melts and is golden yellow.
Remove from fire.
Add 1/4 cup of boiling hot water.
Return to fire and stir until caramel dissolves.
Add butter and cornflour paste.
Cook till it becomes thick and glossy like honey and coats the spoon.
Remove from fire and pour on ice cream.
