Caramel Rum Fruit Dip Recipe
Ingredients
| Butter | 1/2 Cup (16 tbs) | |
| Caramels package | 1 | |
| Pecans | 1/4 Cup (16 tbs), chopped | |
| Milk | 1 Tablespoon | |
| Rum | 1 Tablespoon | |
| Cut-up fresh fruit | ||
Directions
In 2-quart saucepan melt butter and caramels over low heat, stirring occasionally, until caramels are melted (12 to 15 minutes).
Stir in pecans, milk and rum.
Stir vigorously to incorporate butter.
Keep warm; use as a dip for cut-up fresh fruit.
Stir in pecans, milk and rum.
Stir vigorously to incorporate butter.
Keep warm; use as a dip for cut-up fresh fruit.
Chef
