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Caramel Roll Ups Recipe
|Hot roll mix||16 Ounce (1 Package)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Golden brown sugar||1 Cup (16 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3001 Calories from Fat 203
% Daily Value*
Total Fat 23 g35.5%
Saturated Fat 13.3 g66.4%
Trans Fat 0 g
Cholesterol 59.8 mg
Sodium 3142 mg130.9%
Total Carbohydrates 643 g214.4%
Dietary Fiber 19.3 g77.3%
Sugars 305.3 g
Protein 53 g106.3%
Vitamin A 13.2% Vitamin C 5.2%
Calcium 17.1% Iron 99.4%
*Based on a 2000 Calorie diet
Knead on a lightly floured board for 5 minutes.
Roll out into a 15 x 10-inch rectangle.
Spread sour cream over the dough and sprinkle with brown sugar and raisins.
Roll from long side as for jelly roll and seal seam.
Cut in 1-inch slices and place, cut side up, in a greased 9-inch baking pan.
Do not crowd.
Place any remaining slices in greased muffin cups.
Let rise in a warm place for about 30 minutes or until almost doubled in bulk.
Bake at 375 degrees for 20 to 25 minutes or until done.