Caramel Pudding Recipe
Ingredients
| Milk | 3/4 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Egg yolks | 2 | |
| Packed brown sugar | 1/2 Cup (16 tbs) | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Butter | 1/2 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| Whipped topping | 2 Tablespoon | |
| 2 teaspoons English toffee bits or almond brickie chips | ||
Directions
In a blender, combine the first six ingredients; cover and process until smooth.
Pour into a small saucepan.
Bring to a boil over medium heat, stirring constantly.
Cook and stir 1 minute longer or until thickened.
Remove from the heat; stir in the butter and vanilla.
Pour pudding into two dessert dishes.
Serve warm or chilled.
Garnish with whipped topping and toffee bits.
Pour into a small saucepan.
Bring to a boil over medium heat, stirring constantly.
Cook and stir 1 minute longer or until thickened.
Remove from the heat; stir in the butter and vanilla.
Pour pudding into two dessert dishes.
Serve warm or chilled.
Garnish with whipped topping and toffee bits.
Chef
