Caramel Pudding Recipe
Ingredients
1 1/2 cups milk
1 cup brown sugar
Directions
Put sugar in frying pan and keep stirring until a brown syrup.
Add to the hot milk which has been thickened with 2 dessertspoons cornstarch.
Add 1/2 teaspoon vanilla.
Cool.
Add to the hot milk which has been thickened with 2 dessertspoons cornstarch.
Add 1/2 teaspoon vanilla.
Cool.
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