Caramel Popcorn I Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Packed brown sugar | 1 Cup (16 tbs) | |
| Corn syrup | 4 Tablespoon | |
| Water | 8 Tablespoon | |
| Butter | 2 Cup (32 tbs) | |
| Popped popcorn | 8 Quart |
Nutrition Facts
Serving size
Calories 8485 Calories from Fat 1467
% Daily Value*
Total Fat 171 g262.6%
Saturated Fat 68.6 g342.9%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 127.1 mg5.3%
Total Carbohydrates 1591 g530.3%
Dietary Fiber 285.7 g1142.8%
Sugars 108.9 g
Protein 228 g456.2%
Vitamin A 66.4% Vitamin C
Calcium 26.6% Iron 282.3%
*Based on a 2000 Calorie diet
Directions
Cook over mediumheat, stirring occasionally, to soft-ball stage on a candy thermometer.
Cool until the bubbles subside.
Pour over popcorn.
Cool and break up.
Store in covered containers.
Chef
