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Caramel Popcorn Balls Recipe
|Popped corn||2 Quart (Warm)|
|Sugar||1 Cup (16 tbs)|
|Light corn syrup||2 Tablespoon|
|Water||1⁄2 Cup (8 tbs)|
|Butter/Regular margarine||1 Tablespoon|
|Baking soda||1 Teaspoon|
Serving size: Complete recipe
Calories 1656 Calories from Fat 168
% Daily Value*
Total Fat 19 g29.1%
Saturated Fat 7.7 g38.5%
Trans Fat 0 g
Cholesterol 32.3 mg
Sodium 1388.3 mg57.8%
Total Carbohydrates 361 g120.3%
Dietary Fiber 0 g
Sugars 207.9 g
Protein 22 g44.7%
Vitamin A 7.5% Vitamin C
Calcium 1% Iron 0.13%
*Based on a 2000 Calorie diet
Keep warm In 250° conventional oven.
Combine sugar, corn syrup and water in 4-c. glass measuring cup.
Microwave at high setting 5 minutes, stirring every 2 minutes.
Microwave at high setting 6 minutes more, without stirring, or until golden.
Stir in butter and baking soda, mixing well.
Pour hot syrup over warm popped corn, stirring to coat.
Shape mixture into 1 3/4" balls, using about 1/3 c. for each ball.
Place on waxed paper-lined baking sheets and let cool.