Caramel Popcorn Balls Recipe
This Caramel Popcorn Balls recipe is good enough to surprise your family in a pleasant way. If it is an impressive Dessert that you require, then this dish is the answer. Add this Caramel Popcorn Balls recipe to your favorites and make it as often as you like.
Ingredients
8 cups popper corn
3/4 cup granulated sugar
3/4 cup brown sugar (packed)
1/2 cup light corn syrup
1/2 cup water
1 teaspoon white vinegar
1/4 teaspoon salt
3/4 cup butter or margarine
Directions
Measure popped corn into large bowl.
Combine sugars, corn syrup, water, vinegar and salt in 2-quart saucepan.
Heat to boiling over medium-high heat, stirring frequently.
Cook, stirring constantly, to 260° on candy thermometer (or until small amount of mixture dropped into very cold water forms a hard ball).
Reduce heat to low; stir in butter until melted.
Pour syrup in thin stream over corn in bowl, stirring until corn is well coated.
Cool slightly.
Butter hands; shape mixture into 3-inch balls and place on waxed paper.
Combine sugars, corn syrup, water, vinegar and salt in 2-quart saucepan.
Heat to boiling over medium-high heat, stirring frequently.
Cook, stirring constantly, to 260° on candy thermometer (or until small amount of mixture dropped into very cold water forms a hard ball).
Reduce heat to low; stir in butter until melted.
Pour syrup in thin stream over corn in bowl, stirring until corn is well coated.
Cool slightly.
Butter hands; shape mixture into 3-inch balls and place on waxed paper.
