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Caramel Popcorn Recipe
|Freshly popped popcorn||4 Quart|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Margarine||1⁄2 Cup (8 tbs) (1 Stick)|
|Corn syrup||1⁄2 Cup (8 tbs) (Use Light Or Dark)|
|Baking soda||1⁄2 Teaspoon|
Calories 871 Calories from Fat 223
% Daily Value*
Total Fat 25 g38.6%
Saturated Fat 3.9 g19.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 499.5 mg20.8%
Total Carbohydrates 156 g52%
Dietary Fiber 0 g
Sugars 65.7 g
Protein 11 g22.5%
Vitamin A 19.4% Vitamin C 0.05%
Calcium 5.5% Iron 3.1%
*Based on a 2000 Calorie diet
In heavy saucepan, stir together sugar, syrup, margarine and salt.
Cook, stirring constantly, until mixture boils.
Continue cooking, without stirring, for 5 more minutes.
Remove from heat; stir in vanilla and baking soda.
Pour syrup over popcorn, and stir to coat well.
Bake in a preheated 250-degree oven, uncovered, for 1 hour, stirring occasionally.
This recipe can be doubled; itstores well.