CARAMEL POPCORN Recipe Video

Caramel popcorn is my mother's special dessert. It is a very delicous snack food and is good to make for holidays or special occasions. Caramel popcorn is sweet, crunchy and kids love them. They make a good food gift.

Summary

Cooking Time10 MinHealth IndexJust Enjoy
CuisineAmericanCourseSnack
MethodSimmeringSpecialityKids
Main IngredientBrown Sugar

Ingredients

 
1 C Butter
 
2 C Brown Sugar
 
½ C Corn Syrup
 
1 tsp Salt
 
1 tsp Vanilla
 
½ tsp Soda
 
1 C Popcorn Kernels
 
3 tbsp Cooking Oil

Directions

1. Preheat your oven to 250 degrees.
2. In a large pot pour in the oil, let warm up a bit and then add the unpopped kernels.
3. Cover with lid and start popping your popcorn the old-fashioned way on the stovetop.
4. Once done pour into different cookie sheets with sides.
5. Spread evenly around. Then, mix brown sugar, butter, syrup, salt and vanilla melting over medium-high heat.
6. Bring to a boil and continue to boil for 3 minutes.
7. Remove from heat and add soda and stir fast.
8. Pour over popcorn and mix well.
9. Add nuts if desired.
10. Bake at 250 degrees in oven on cookie sheets for 1 hour.
11. Stir 2 or 3 times within that hour.
12. When done pour entire caramel popcorn into a brown paper bag and stir occasionally with spoon as it cools.
13. Store in tight container.
For more information please visit: http://www.mealsinarush.com/

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