Caramel Pie Recipe
Ingredients
| 1 crust (Crisco, graham or chocolate) | ||
| 1 can Eagle Brand for small crust or 2 for large | ||
Directions
Remove wrapping and boil in can 2 hours; keep covered.
Check water and rotate can occasionally.
Cool (put rag over top, may spew hot caramel).
Stir (may be lumpy).
Pour into pie crust.
Cover with lots of Cool Whip.
Check water and rotate can occasionally.
Cool (put rag over top, may spew hot caramel).
Stir (may be lumpy).
Pour into pie crust.
Cover with lots of Cool Whip.
Chef
