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Caramel Pecan Squares Recipe
|Yellow cake mix||15 1⁄4 Ounce (1 Package)|
|Butter||1⁄4 Cup (4 tbs)|
|Pecan halves||4 Cup (64 tbs) (Or Coarsely Chopped)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Butter||1 Cup (16 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Whipping cream||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 9332 Calories from Fat 5667
% Daily Value*
Total Fat 662 g1019%
Saturated Fat 204.9 g1024.5%
Trans Fat 0 g
Cholesterol 687.6 mg
Sodium 2824.2 mg117.7%
Total Carbohydrates 863 g287.5%
Dietary Fiber 60.2 g241%
Sugars 647 g
Protein 71 g141.7%
Vitamin A 146.4% Vitamin C 10.8%
Calcium 66.2% Iron 85.9%
*Based on a 2000 Calorie diet
Place cake mix in large bowl.
Using pastry blender or fork, cut in 1/4 cup butter until mixture resembles coarse crumbs.
Press in bottom of ungreased 15x10-inch jelly roll pan.
Top with pecan halves.
In large heavy saucepan, combine brown sugar, sugar, 1 cup butter and honey.
Bring to a full boil over medium heat, stirring constantly Boil 3 minutes; remove from heat Stir in whipping cream until well blended.
Pour filling evenly over pecans.
Bake at 350°F. for 17 to 22 minutes or until entire surface is bubbly.
Cool completely, cut into squares or bars.