Caramel Pecan Squares Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Yellow cake mix15 1⁄4 Ounce (1 Package)
 Butter1⁄4 Cup (4 tbs)
 Pecan halves4 Cup (64 tbs) (Or Coarsely Chopped)
 Firmly packed brown sugar1 Cup (16 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Butter1 Cup (16 tbs)
 Honey1⁄2 Cup (8 tbs)
 Whipping cream1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 9332 Calories from Fat 5667

% Daily Value*

Total Fat 662 g1019%

Saturated Fat 204.9 g1024.5%

Trans Fat 0 g

Cholesterol 687.6 mg

Sodium 2824.2 mg117.7%

Total Carbohydrates 863 g287.5%

Dietary Fiber 60.2 g241%

Sugars 647 g

Protein 71 g141.7%

Vitamin A 146.4% Vitamin C 10.8%

Calcium 66.2% Iron 85.9%

*Based on a 2000 Calorie diet

Directions

Heat oven to 350°F.
Place cake mix in large bowl.
Using pastry blender or fork, cut in 1/4 cup butter until mixture resembles coarse crumbs.
Press in bottom of ungreased 15x10-inch jelly roll pan.
Top with pecan halves.
In large heavy saucepan, combine brown sugar, sugar, 1 cup butter and honey.
Bring to a full boil over medium heat, stirring constantly Boil 3 minutes; remove from heat Stir in whipping cream until well blended.
Pour filling evenly over pecans.
Bake at 350°F. for 17 to 22 minutes or until entire surface is bubbly.
Cool completely, cut into squares or bars.
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