Caramel Pecan Rounds Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Ingredients
| Caramels package | 1 | |
| Butter/Margarine | 2 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Pecans- 3/4 cup, coarsely chopped | ||
Directions
GETTING READY
1) Lightly butter a serving platter.
2) In the top bowl of a double boiler, melt the caramels over simmering water.
MAKING
3) Take the melted caramel mixture away from heat.
4) Gently fold in butter or margarine and vanilla.
5) Transfer onto platter, roll the caramel mixture over the platter with buttered hands into a log about of 10 inches long.
6) Sprinkle pecans on wax paper; roll candy in nuts to coat evenly.
7) Keep rolling as candy cools so it will keep its shape.
8) Cover tightly in wax paper, then in foil and leave stand until firm.
9) Slice into 1/2-inch-thick slices with a sharp knife.
SERVING
10) Serve as desired.
1) Lightly butter a serving platter.
2) In the top bowl of a double boiler, melt the caramels over simmering water.
MAKING
3) Take the melted caramel mixture away from heat.
4) Gently fold in butter or margarine and vanilla.
5) Transfer onto platter, roll the caramel mixture over the platter with buttered hands into a log about of 10 inches long.
6) Sprinkle pecans on wax paper; roll candy in nuts to coat evenly.
7) Keep rolling as candy cools so it will keep its shape.
8) Cover tightly in wax paper, then in foil and leave stand until firm.
9) Slice into 1/2-inch-thick slices with a sharp knife.
SERVING
10) Serve as desired.
Chef
