Caramel Pecan Rolls Recipe
Are you looking for best of the best caramel pecan rolls recipe? A good way to use up nuts is to make some amazing caramel pecan rolls. This caramel pecan rolls is never going to fail as a snack. I will look forward to your feedback.
Ingredients
Basic Sweet Roll Dough
3 tablespoons butter or margarine, melted
1/2 cup granulated sugar
1 teaspoon ground cinnamon
2/3 cup packed brown sugar
1/4 cup butter or margarine
2 tablespoons light corn syrup
1/2 cup chopped pecans
Directions
Roll each half of Basic Sweet Roll Dough into a 12x8-inch rectangle.
Brush each piece with half of the 3 tablespoons melted butter or margarine.
Combine granulated sugar and cinnamon; sprinkle over dough.
Roll up each piece jelly-roll style, starting from long side; seal seam.
Slice each into 12 rolls.
In saucepan combine brown sugar, 1/4 cup butter or margarine, and light corn syrup.
Cook, stirring constantly, just till butter is melted and mixture is blended.
Distribute the mixture evenly in two 9x1 1/2-inch round baking pans.
Sprinkle with chopped pecans.
Place rolls, cut side down, in prepared baking pans.
Cover and let rise in a warm place till double (about 30 minutes).
Bake at 375° for 18 to 20 minutes.
Cool about 30 seconds; invert onto racks and remove pans.
Brush each piece with half of the 3 tablespoons melted butter or margarine.
Combine granulated sugar and cinnamon; sprinkle over dough.
Roll up each piece jelly-roll style, starting from long side; seal seam.
Slice each into 12 rolls.
In saucepan combine brown sugar, 1/4 cup butter or margarine, and light corn syrup.
Cook, stirring constantly, just till butter is melted and mixture is blended.
Distribute the mixture evenly in two 9x1 1/2-inch round baking pans.
Sprinkle with chopped pecans.
Place rolls, cut side down, in prepared baking pans.
Cover and let rise in a warm place till double (about 30 minutes).
Bake at 375° for 18 to 20 minutes.
Cool about 30 seconds; invert onto racks and remove pans.
