Caramel Pecan Dessert Sauce Recipe
Ingredients
1 cup packed brown sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1/2 cup water
3/4 cup light cream
1/4 cup light corn syrup
1/2 cup coarsely chopped pecans
2 tablespoons butter or margarine
1 tablespoon rum or brandy
Directions
In heavy saucepan combine brown sugar, cornstarch, and salt; stir in water.
Stir in light cream and corn syrup.
Cook, stirring constantly, till thickened and bubbly. (Mixture may appear curdled during cooking.)
Stir in pecans, butter, and rum.
Stir in light cream and corn syrup.
Cook, stirring constantly, till thickened and bubbly. (Mixture may appear curdled during cooking.)
Stir in pecans, butter, and rum.
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