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Caramel Pears Recipe
|Fresh pear||3 (Bosc Or Anjou)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Water||1 1⁄2 Cup (24 tbs)|
|Lemon juice||2 Tablespoon|
|Toasted chopped almonds||2 Tablespoon|
|Caramel ice cream topping||1⁄2 Cup (8 tbs) (Canned Or Bottled)|
|Sweetened whipped cream||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2340 Calories from Fat 515
% Daily Value*
Total Fat 57 g88.1%
Saturated Fat 26.8 g134%
Trans Fat 0 g
Cholesterol 129.5 mg
Sodium 706.1 mg29.4%
Total Carbohydrates 464 g154.7%
Dietary Fiber 20.5 g81.8%
Sugars 378.8 g
Protein 14 g27.7%
Vitamin A 30.5% Vitamin C 62.5%
Calcium 30.7% Iron 12%
*Based on a 2000 Calorie diet
In a wide shallow pan, combine the sugar, water, lemon juice, and vanilla; bring to a boil.
Drop the pears into boiling liquid, and poach 5 to 8 minutes or until pears are just slightly tender when pierced.
Drain pears; discard syrup.
Sprinkle cut sides of pears lightly with salt; place cut side down in a 9-inch baking pan.
Just before serving, melt the butter or margarine and pour over pears; place under broiler, about 5 inches from heat, and broil 1 to 2 minutes.
Turn cut sides up, and place 1 teaspoon almonds into the hollowed portion of each pear half.
Spoon the caramel topping over pears.
Return to broiler for 1 minute.