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Caramel Palmiers Recipe
|Caster sugar||4 Ounce (About 100 Gram)|
|Frozen puff pastry||17 1⁄3 Ounce (1 Packet)|
Serving size: Complete recipe
Calories 3164 Calories from Fat 1682
% Daily Value*
Total Fat 187 g287.5%
Saturated Fat 47.3 g236.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1221.4 mg50.9%
Total Carbohydrates 335 g111.5%
Dietary Fiber 7.4 g29.4%
Sugars 117 g
Protein 36 g71.6%
Vitamin A 0.1% Vitamin C
Calcium 4.9% Iron 69.7%
*Based on a 2000 Calorie diet
Sprinkle half the sugar in a fairly thick layer over the work surface.
Roll the pastry out on this into a 25 cm/ 10 in square.
Sprinkle the pastry thickly with the remaining sugar.
Trim the edges if necessary, then roll the two longer sides to the centre to form a double roll.
Cut the roll into l cm/1/2 in slices and press the cut sides into any sugar remaining on the table.
Carefully transfer the slices to the prepared baking trays, spacing a little apart to allow room for them to spread.
Bake the biscuits in a hot oven (230C, 450 F, gas 8) for 10-12 minutes, or until well risen and golden brown.
Using a palette knife, remove the hot biscuits from the trays and transfer them to a wire rack to cool completely.