Caramel Orange Rolls Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
HealthyHigh Protein
Ingredients
| Granulated Sugar | 1/4 Cup (16 tbs) | |
| Orange rind | 1 Teaspoon, grated | |
| Orange juice | 1 1/2 Tablespoon | |
| Mace | 1/4 Teaspoon | |
| Margarine | 1 Tablespoon | |
| Brown 'n' serve dinner rolls - 12 | ||
Directions
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) In a bowl, combine sugar, orange rind, orange juice, mace and margarine.
3) Spread over the bottom of an ungreased shallow pan.
4) Place the rolls upside down, over the sugar mixture.
5) Bake in the preheated oven for 15 minutes.
6) Remove from the oven and let rolls stand in pan until the syrup thickens, for about 1 minute.
SERVING
7) Invert the pan and remove rolls so that caramel-orange topping coats rolls. Serve immediately.
1) Preheat the oven to 400°F.
MAKING
2) In a bowl, combine sugar, orange rind, orange juice, mace and margarine.
3) Spread over the bottom of an ungreased shallow pan.
4) Place the rolls upside down, over the sugar mixture.
5) Bake in the preheated oven for 15 minutes.
6) Remove from the oven and let rolls stand in pan until the syrup thickens, for about 1 minute.
SERVING
7) Invert the pan and remove rolls so that caramel-orange topping coats rolls. Serve immediately.
Chef
