Caramel Oatmeal Squares Recipe
Ingredients
| 48 caramels, melted with 7 1/2 T. cream | ||
| Flour | 2 Cup (16 tbs) | |
| 2 c. one-minute oatmeal | ||
| Soda | 1 Teaspoon | |
| Brown sugar | 1 1/2 Cup (16 tbs) | |
| Melted butter | 1 Cup (16 tbs) | |
| Chocolate Chips | 6 Ounce | |
| Pecans and walnuts | 1 Cup (16 tbs), chopped | |
Directions
Combine dry ingredients and butter until blended.
Take 1/2 mixture and pat into ungreased 9 x 13 inch Pyrex dish.
Bake at 350° for 10 minutes.
Sprinkle chocolate chips and nuts and pour melted caramels and cream mixture over.
Sprinkle remaining dry mixture over top.
Bake at 350° for 15 minutes.
Cool and cut into small squares.
Take 1/2 mixture and pat into ungreased 9 x 13 inch Pyrex dish.
Bake at 350° for 10 minutes.
Sprinkle chocolate chips and nuts and pour melted caramels and cream mixture over.
Sprinkle remaining dry mixture over top.
Bake at 350° for 15 minutes.
Cool and cut into small squares.
Chef
