Caramel Oatmeal Squares Recipe
Ingredients
48 caramels, melted with 7 1/2 T. cream
2 c. flour
2 c. one-minute oatmeal
1 tsp. Soda
1 1/2 c. brown sugar
1 c. melted butter
6 oz. chocolate chips
1 c. chopped pecans or walnuts
Directions
Combine dry ingredients and butter until blended.
Take 1/2 mixture and pat into ungreased 9 x 13 inch Pyrex dish.
Bake at 350° for 10 minutes.
Sprinkle chocolate chips and nuts and pour melted caramels and cream mixture over.
Sprinkle remaining dry mixture over top.
Bake at 350° for 15 minutes.
Cool and cut into small squares.
Take 1/2 mixture and pat into ungreased 9 x 13 inch Pyrex dish.
Bake at 350° for 10 minutes.
Sprinkle chocolate chips and nuts and pour melted caramels and cream mixture over.
Sprinkle remaining dry mixture over top.
Bake at 350° for 15 minutes.
Cool and cut into small squares.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
