Caramel Nut Squares Recipe
Ingredients
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 , separated | |
| Vanilla | 2 Teaspoon | |
| Nuts | 1 Cup (16 tbs), chopped | |
| Brown sugar | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 4056 Calories from Fat 1622
% Daily Value*
Total Fat 180 g276.4%
Saturated Fat 73.9 g369.7%
Trans Fat 0 g
Cholesterol 664.9 mg221.6%
Sodium 1546.8 mg64.4%
Total Carbohydrates 572 g190.6%
Dietary Fiber 15.3 g61.1%
Sugars 407.5 g
Protein 64 g127.1%
Vitamin A 66% Vitamin C
Calcium 68.4% Iron 62%
*Based on a 2000 Calorie diet
Directions
Cream butter and sugar; beat in egg yolks and 1 teaspoon vanilla.
Stir in flour mixture and nuts; spread in greased and waxed paper-lined 13 x 9 x 2-inch pan.
Beat egg whites until stiff, beating in brown sugar and remaining vanilla.
Spread meringue over batter.
Bake at 375 degrees for 45 minutes.
Cool; cut into squares.
Chef
