Caramel Nut Squares Recipe

Pecan Square
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodMain Ingredient

Ingredients

 Flour1 1⁄2 Cup (24 tbs)
 Baking powder1 Teaspoon
 Salt1⁄4 Teaspoon
 Butter1⁄2 Cup (8 tbs)
 Sugar1 Cup (16 tbs)
 Eggs2 , separated
 Vanilla2 Teaspoon
 Nuts1 Cup (16 tbs), chopped
 Brown sugar1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4056 Calories from Fat 1622

% Daily Value*

Total Fat 180 g276.4%

Saturated Fat 73.9 g369.7%

Trans Fat 0 g

Cholesterol 664.9 mg

Sodium 1546.8 mg64.4%

Total Carbohydrates 572 g190.6%

Dietary Fiber 15.3 g61.1%

Sugars 407.5 g

Protein 64 g127.1%

Vitamin A 66% Vitamin C

Calcium 68.4% Iron 62%

*Based on a 2000 Calorie diet

Directions

Sift flour, baking powder and salt together.
Cream butter and sugar; beat in egg yolks and 1 teaspoon vanilla.
Stir in flour mixture and nuts; spread in greased and waxed paper-lined 13 x 9 x 2-inch pan.
Beat egg whites until stiff, beating in brown sugar and remaining vanilla.
Spread meringue over batter.
Bake at 375 degrees for 45 minutes.
Cool; cut into squares.
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