Caramel Nut Popcorn Clusters Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
VegetarianInterest Group

Ingredients

 Caramel squares14 Ounce (40 Squares)
 Light cream2 Tablespoon
 Popped popcorn2 Quart (Lightly Salted)
 Salted peanuts1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 555 Calories from Fat 211

% Daily Value*

Total Fat 24 g37.6%

Saturated Fat 7.7 g38.3%

Trans Fat 0 g

Cholesterol 5.6 mg1.9%

Sodium 414.6 mg17.3%

Total Carbohydrates 78 g26%

Dietary Fiber 3.4 g13.8%

Sugars 26.8 g

Protein 11 g21.2%

Vitamin A 1% Vitamin C 0.25%

Calcium 2.9% Iron 4.3%

*Based on a 2000 Calorie diet

Directions

Combine caramel squares and cream in small bowl.
MICROWAVE 2 MINUTES 30 SECONDS to 3 MINUTES on '8', stirring several times, or until caramel is smooth.
In large bowl, mix popcorn and peanuts together, add carmel sauce gradually, stir until combined.
Drop by spoonfuls onto waxed paper.
Let cool.
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