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Caramel Nut Crunch Recipe
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Dark corn syrup||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Toasted oat cereal||6 Cup (96 tbs)|
|Pecan halves||1⁄2 Cup (8 tbs)|
|Dry roasted peanuts||1⁄2 Cup (8 tbs)|
|Slivered almonds||1⁄2 Cup (8 tbs)|
Calories 913 Calories from Fat 379
% Daily Value*
Total Fat 45 g68.8%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol 30.2 mg
Sodium 319.4 mg13.3%
Total Carbohydrates 119 g39.8%
Dietary Fiber 11.3 g45%
Sugars 43 g
Protein 18 g36.8%
Vitamin A 7.2% Vitamin C 0.3%
Calcium 60.9% Iron 217.8%
*Based on a 2000 Calorie diet
Microwave on HIGH, uncovered, 3-4 minutes, or until mixture boils, stirring once.
Stir well, then microwave on HIGH for 1-1/2 minutes longer.
Combine cereal and nuts in large buttered microwave-safe bowl; pour hot mixture over all and mix until evenly coated.
Microwave on HIGH for 6-8 minutes, or until cereal is toasted, stirring thoroughly every 2 minutes.
Spoon onto buttered foil.
Cool 5-7 minutes, or until it starts to set.
Break into pieces; cool completely.
Store in covered container.