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Caramel Layer Choco Squares Recipe
|Vanilla caramels||14 Ounce (1 Package)|
|German chocolate cake mix||18 1⁄4 Ounce (1 Package, Plus)|
|Chopped nuts||1 Cup (16 tbs)|
|Margarine/Butter||1⁄2 Cup (8 tbs), softened|
|Evaporated milk||2 Tablespoon|
|Semi sweet chocolate chips||6 Ounce (1 Package / 1 Cup)|
Serving size: Complete recipe
Calories 6196 Calories from Fat 2762
% Daily Value*
Total Fat 308 g474.4%
Saturated Fat 107.8 g538.8%
Trans Fat 0 g
Cholesterol 8.7 mg
Sodium 4998.3 mg208.3%
Total Carbohydrates 808 g269.4%
Dietary Fiber 22.2 g88.9%
Sugars 473.6 g
Protein 72 g143.1%
Vitamin A 79% Vitamin C 1.1%
Calcium 89.8% Iron 67%
*Based on a 2000 Calorie diet
In medium saucepan, over low heat, combine caramels and 1/2 cup evaporated milk, stirring constantly, until caramels are melted.
In large bowl, combine cake mix, nuts, margarine and 2 tablespoons evaporated milk.
Press half of dough in bottom of ungreased 13x9-inch pan; reserve remaining dough for topping.
Bake at 350°F for 8 minutes.
Sprinkle chocolate chips evenly over partially baked crust.
Carefully spread caramel mixture over chocolate chips.
Crumble reserved dough over caramel mixture.
Return to oven and bake 15 to 18 minutes or until filling is set.
Cool completely; cut into bars.