Caramel Kisses Recipe
Ingredients
| Egg whites | 2 | |
| Salt | 1⁄4 Teaspoon | |
| Brown sugar | 1 1⁄4 Cup (20 tbs), firmly packed | |
| Vanilla | 1 Teaspoon | |
| Nuts | 1 Cup (16 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 2042 Calories from Fat 715
% Daily Value*
Total Fat 77 g117.8%
Saturated Fat 12.8 g63.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1737.9 mg72.4%
Total Carbohydrates 281 g93.6%
Dietary Fiber 10.2 g40.9%
Sugars 258.9 g
Protein 78 g155.4%
Vitamin A Vitamin C
Calcium 24.1% Iron 0.54%
*Based on a 2000 Calorie diet
Directions
2. Beat the egg whites with the salt until stiff.
3. Sift the sugar and gradually add it to the beaten eggs, beating until smooth and thickened. Fold in the vanilla, then the chopped nuts.
4. Drop the mixture from a teaspoon about 1 inch apart onto the cookie sheets. Bake about 10 minutes, until delicately browned.
Chef
