Caramel Kisses Recipe


Cooking Time10 MinDifficulty LevelEasy
Main Ingredient


 Egg whites2
 Salt1⁄4 Teaspoon
 Brown sugar1 1⁄4 Cup (20 tbs), firmly packed
 Vanilla1 Teaspoon
 Nuts1 Cup (16 tbs), chopped

Nutrition Facts

Serving size: Complete recipe

Calories 1848 Calories from Fat 716

% Daily Value*

Total Fat 77 g118%

Saturated Fat 12.8 g63.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1091.9 mg45.5%

Total Carbohydrates 277 g92.2%

Dietary Fiber 10.2 g40.9%

Sugars 256.2 g

Protein 37 g73.9%

Vitamin A Vitamin C

Calcium 20.9% Iron 0.31%

*Based on a 2000 Calorie diet


1. Start oven, set at Moderate, 350° F. Rub cookie sheets with margarine or shortening.
2. Beat the egg whites with the salt until stiff.
3. Sift the sugar and gradually add it to the beaten eggs, beating until smooth and thickened. Fold in the vanilla, then the chopped nuts.
4. Drop the mixture from a teaspoon about 1 inch apart onto the cookie sheets. Bake about 10 minutes, until delicately browned.