Caramel Icing For Layer Cake With Toasted Pecans Recipe
Ingredients
| Brown sugar | 3 Cup (16 tbs) | |
| Maple sugar | 3/4 Pound | |
| Milk | 1 1/2 Cup (16 tbs) | |
| Toasted pecans | ||
| Pinch of soda to prevent curdling | ||
| Butter | 1/2 Pound | |
| Vanilla to taste | ||
Directions
Put brown and maple sugar, milk, and soda in saucepan.
When syrup begins to boil add the butter.
Beat a long time, until thick enough to spread.
Flavor with vanilla.
Sprinkle toasted pecans over top of each layer.
When syrup begins to boil add the butter.
Beat a long time, until thick enough to spread.
Flavor with vanilla.
Sprinkle toasted pecans over top of each layer.
Chef
