Caramel Icing Recipe Video

Frosting, the way it is meant to be. Just fat and sugar and crazy light on the tongue. You're welcome in advance. Like all of my recipes, this is gluten-free, dairy-free, grain-free, soy-free, paleo, sugar-free, and cane sugar-free.

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
TasteFeel
MethodVegetarian
Interest GroupHealthy

Ingredients

 Palm sugar1 Cup (16 tbs), ground
 Palm shortening1⁄4 Cup (4 tbs)
 Almond milk2 Tablespoon
 Vanilla extract1 Teaspoon

Nutrition Facts

Serving size

Calories 355 Calories from Fat 129

% Daily Value*

Total Fat 15 g23%

Saturated Fat 9.7 g48.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 51.8 mg2.2%

Total Carbohydrates 58 g19.3%

Dietary Fiber 0.33 g1.3%

Sugars 52.6 g

Protein 0.6 g1.2%

Vitamin A Vitamin C

Calcium 5.4% Iron 4.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a mixing bowl, add all the ingredients and whisk it first slowly then on medium high speed till it is creamy.

SERVING
2. It can be used immediately as stuffing on cookie sandwiches or on cakes. Refrigerate it for serving on top of desserts.
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