Caramel Icing Recipe

Summary

Cooking Time10 MinDifficulty LevelEasy
Health IndexAverageMethod
VegetarianMain Ingredient

Ingredients

 Butter3⁄4 Cup (12 tbs), melted
 Brown sugar3⁄4 Cup (12 tbs)
 Milk3 Tablespoon
 Icing sugar1 1⁄2 Cup (24 tbs), sifted

Nutrition Facts

Serving size: Complete recipe

Calories 2966 Calories from Fat 1219

% Daily Value*

Total Fat 139 g213.3%

Saturated Fat 87.6 g437.9%

Trans Fat 0 g

Cholesterol 367.4 mg

Sodium 39.6 mg1.6%

Total Carbohydrates 451 g150.4%

Dietary Fiber 0 g

Sugars 446.2 g

Protein 3 g5.8%

Vitamin A 85.3% Vitamin C

Calcium 9.4% Iron 0.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a bowl, add butter.
2) Place over hot water to melt.
3) Add brown sugar to dissolve into the butter mixture.
4) Place over low heat to cook for 2 minutes, by constant stirring.
5) Pour in milk and bring the mixture a boil, by stirring.
6) Remove from heat.
7) Immediately add the icing sugar to beat in.

SERVING
8) Serve with applesauce or spread on spice cake.
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