Milky Caramel Icing Recipe
Summary
Ingredients
| Sugar/Null | 3 Cup (48 tbs) (NULL) | |
| Sweet milk/Null | 1 Cup (16 tbs) (NULL) | |
| Butter/Null | 1 Tablespoon (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 3200 Calories from Fat 290
% Daily Value*
Total Fat 33 g50.8%
Saturated Fat 20.9 g104.3%
Trans Fat 0 g
Cholesterol 113.8 mg37.9%
Sodium 306.5 mg12.8%
Total Carbohydrates 730 g243.5%
Dietary Fiber 0 g
Sugars 730.1 g
Protein 19 g38.2%
Vitamin A 20.3% Vitamin C 10.4%
Calcium 69.1% Iron 2.9%
*Based on a 2000 Calorie diet
Directions
In the meantime, caramelize 1 cup sugar in skillet over medium heat until straw-colored.
Add caramelized sugar to milk and sugar mixture, stirring constantly.
Cook until a soft ball forms in cold water.
Add butter.
Remove from heat, and beat until thick.
Chef
