Caramel Ice Cream Dessert Recipe
Ingredients
| Flour | 2 Cup (16 tbs) | |
| Oatmeal | 1/2 Cup (16 tbs) | |
| Brown sugar | 1/2 Cup (16 tbs), firmly packed | |
| Nuts | 1 Cup (16 tbs), chopped | |
| Butter | 1 Cup (16 tbs), melted | |
| 2 (12 oz.) jars caramel ice cream topping | ||
| Vanilla Ice Cream | 1/2 Gallon, softened | |
Directions
Preheat oven to 400°.
Mix flour, oatmeal, and brown sugar.
Add nuts and butter; mix well.
Spread mixture on large cookie sheet.
Bake for 15 minutes, crumble while hot.
Cool mixture and sprinkle half of crumbs on bottom of pan.
Drizzle 1 jar of caramel topping over crumbs.
Spread ice cream on top of caramel.
Sprinkle remaining crumbs; drizzle other jar of topping over crumbs.
Freeze until ready to serve.
Let soften a little and cut into squares.
Mix flour, oatmeal, and brown sugar.
Add nuts and butter; mix well.
Spread mixture on large cookie sheet.
Bake for 15 minutes, crumble while hot.
Cool mixture and sprinkle half of crumbs on bottom of pan.
Drizzle 1 jar of caramel topping over crumbs.
Spread ice cream on top of caramel.
Sprinkle remaining crumbs; drizzle other jar of topping over crumbs.
Freeze until ready to serve.
Let soften a little and cut into squares.
Chef
