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Caramel Ice Cream Dessert Recipe
|Flour||2 Cup (32 tbs)|
|Oatmeal||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Chopped nuts||1 Cup (16 tbs)|
|Butter||1 Cup (16 tbs), melted|
|Caramel ice cream topping||24 Ounce (2 Jars Of 12 Ounce Each)|
|Vanilla ice cream||1⁄2 Gallon, softened|
Serving size: Complete recipe
Calories 9632 Calories from Fat 4219
% Daily Value*
Total Fat 473 g728.3%
Saturated Fat 258 g1289.9%
Trans Fat 0 g
Cholesterol 1323.3 mg
Sodium 4460.8 mg185.9%
Total Carbohydrates 1255 g418.4%
Dietary Fiber 39.3 g157.2%
Sugars 517.1 g
Protein 141 g281.8%
Vitamin A 284.1% Vitamin C 22.3%
Calcium 361.9% Iron 218.4%
*Based on a 2000 Calorie diet
Mix flour, oatmeal, and brown sugar.
Add nuts and butter; mix well.
Spread mixture on large cookie sheet.
Bake for 15 minutes, crumble while hot.
Cool mixture and sprinkle half of crumbs on bottom of pan.
Drizzle 1 jar of caramel topping over crumbs.
Spread ice cream on top of caramel.
Sprinkle remaining crumbs; drizzle other jar of topping over crumbs.
Freeze until ready to serve.
Let soften a little and cut into squares.