Caramel Hot Cocoa Recipe
Ingredients
| Sugar | 1 Tablespoon | |
| Unsweetened cocoa | 1 Tablespoon | |
| Skim milk | 1 3/4 Cup (16 tbs) | |
| Caramel ice cream topping | 2 Tablespoon |
Directions
Combine sugar and unsweetened cocoa in a small saucepan; stir in skim milk and caramel ice cream topping.
Cook, stirring constantly, over medium heat until mixture is thoroughly heated and caramel topping dissolves.
Serve immediately.
Cook, stirring constantly, over medium heat until mixture is thoroughly heated and caramel topping dissolves.
Serve immediately.
Chef
