Caramel Glazed Oranges Recipe
These Caramelized Glazed Oranges are a desire ! I love these brandied oranges glazed with irresistible burnt sugar for my dessert ! Try these Caramelized Glazed Oranges and let me know if you like them.
Ingredients
| 6 large navel oranges | ||
| Brandy | 2 Tablespoon | |
| 1 small orange cut in half, for garnish | ||
| Sugar | 1 Cup (16 tbs) | |
Directions
With vegetable peeler, remove six 3 inch long strips peel (about 3/4 inch wide each) from oranges.
Cut strips lengthwise into very thin slivers.
Cut remaining peel and white pith from oranges.
Slice oranges into 1/4 inch thick rounds and place in deep platter, overlapping slices.
Sprinkle with brandy and orange peel.
Garnish with orange halves.
In 10 inch skillet, cook sugar over medium heat until it melts and becomes deep amber in color, stirring to dissolve any lumps.
Drizzle caramelized sugar over oranges.
Cover and refrigerate until caramel melts, about 2 hours.
Cut strips lengthwise into very thin slivers.
Cut remaining peel and white pith from oranges.
Slice oranges into 1/4 inch thick rounds and place in deep platter, overlapping slices.
Sprinkle with brandy and orange peel.
Garnish with orange halves.
In 10 inch skillet, cook sugar over medium heat until it melts and becomes deep amber in color, stirring to dissolve any lumps.
Drizzle caramelized sugar over oranges.
Cover and refrigerate until caramel melts, about 2 hours.
Chef
