Caramel Glaze Recipe
Ingredients
| Butter | 2 Tablespoon, melted | |
| Brown sugar | 3/4 Cup (16 tbs), firmly packed | |
| Cornstarch | 1 Teaspoon | |
| 1/2 teaspoon butter flavoring | ||
| Whipping cream | 1/4 Cup (16 tbs) | |
| Vanilla | 1/2 Teaspoon | |
Directions
In 4-cup glass measure, combine butter, brown sugar, cornstarch and butter flavoring.
Mix until smooth.
Gradually add whipping cream, stirring to blend.
Microwave at HIGH (10) 2 to 3 minutes until thickened.
Stir in vanilla.
Cool to room temperature.
Mix until smooth.
Gradually add whipping cream, stirring to blend.
Microwave at HIGH (10) 2 to 3 minutes until thickened.
Stir in vanilla.
Cool to room temperature.
Chef
