Caramel Fudge Cake Recipe
This is a lip smacking Caramel Fudge Cake recipe which will knockout anyone who eats it. Excuse my excitement. Indulge yourself in this Caramel Fudge Cake as Dessert. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Caramel Fudge Cake.
Ingredients
1 (I8 1/4- or 18 1/2 ounce) package chocolate cake mix
1 (14-ounce) package Brand Caramels, unwrapped
1/2 cup margarine or butter
1 (14-ounce) can Brand Sweetened Condensed Milk (NOT evaporated milk)
1 cup coarsely chopped pecans
Directions
Preheat oven to 350°F Prepare cake mix as package directs.
Pour 2 cups batter into greased 13x9-inch baking pan; bake 15 minutes.
Meanwhile, in heavy saucepan, over low heat, melt caramels and margarine with sweetened condensed milk, stirring until smooth.
Spread evenly over cake; spread remaining cake batter over caramel mixture.
Top with nuts.
Return cake to oven; bake 30 to 35 minutes longer or until cake springs back when lightly touched.
Cool.
Garnish as desired.
Pour 2 cups batter into greased 13x9-inch baking pan; bake 15 minutes.
Meanwhile, in heavy saucepan, over low heat, melt caramels and margarine with sweetened condensed milk, stirring until smooth.
Spread evenly over cake; spread remaining cake batter over caramel mixture.
Top with nuts.
Return cake to oven; bake 30 to 35 minutes longer or until cake springs back when lightly touched.
Cool.
Garnish as desired.
