Caramel Fudge Cake Recipe
Ingredients
1 (I8 1/4- or 18 1/2 ounce) package chocolate cake mix
1 (14-ounce) package Brand Caramels, unwrapped
1/2 cup margarine or butter
1 (14-ounce) can Brand Sweetened Condensed Milk (NOT evaporated milk)
1 cup coarsely chopped pecans
Directions
Preheat oven to 350°F Prepare cake mix as package directs.
Pour 2 cups batter into greased 13x9-inch baking pan; bake 15 minutes.
Meanwhile, in heavy saucepan, over low heat, melt caramels and margarine with sweetened condensed milk, stirring until smooth.
Spread evenly over cake; spread remaining cake batter over caramel mixture.
Top with nuts.
Return cake to oven; bake 30 to 35 minutes longer or until cake springs back when lightly touched.
Cool.
Garnish as desired.
Pour 2 cups batter into greased 13x9-inch baking pan; bake 15 minutes.
Meanwhile, in heavy saucepan, over low heat, melt caramels and margarine with sweetened condensed milk, stirring until smooth.
Spread evenly over cake; spread remaining cake batter over caramel mixture.
Top with nuts.
Return cake to oven; bake 30 to 35 minutes longer or until cake springs back when lightly touched.
Cool.
Garnish as desired.
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