Caramel Fudge Cake Recipe
Ingredients
| Chocolate cake mix package | 1 | |
| Caramels package | 1 | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Sweetened condensed milk | 1 Can (10oz), evaporated | |
| Pecans | 1 Cup (16 tbs), coarsely chopped |
Directions
Preheat oven to 350°F Prepare cake mix as package directs.
Pour 2 cups batter into greased 13x9-inch baking pan; bake 15 minutes.
Meanwhile, in heavy saucepan, over low heat, melt caramels and margarine with sweetened condensed milk, stirring until smooth.
Spread evenly over cake; spread remaining cake batter over caramel mixture.
Top with nuts.
Return cake to oven; bake 30 to 35 minutes longer or until cake springs back when lightly touched.
Cool.
Garnish as desired.
Pour 2 cups batter into greased 13x9-inch baking pan; bake 15 minutes.
Meanwhile, in heavy saucepan, over low heat, melt caramels and margarine with sweetened condensed milk, stirring until smooth.
Spread evenly over cake; spread remaining cake batter over caramel mixture.
Top with nuts.
Return cake to oven; bake 30 to 35 minutes longer or until cake springs back when lightly touched.
Cool.
Garnish as desired.
Chef
