Caramel Fudge Recipe
Ingredients
| Butter | 3⁄4 Cup (12 tbs) | |
| Packed brown sugar | 2 Cup (32 tbs) | |
| Evaporated milk | 1⁄2 Cup (8 tbs) | |
| Vanilla | 1 Teaspoon | |
| Powdered sugar | 3 Cup (48 tbs), sifted | |
| Walnuts | 1 Cup (16 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 5268 Calories from Fat 1834
% Daily Value*
Total Fat 212 g325.8%
Saturated Fat 98.7 g493.4%
Trans Fat 0 g
Cholesterol 400 mg133.3%
Sodium 283.2 mg11.8%
Total Carbohydrates 846 g281.9%
Dietary Fiber 6.7 g26.8%
Sugars 817.3 g
Protein 26 g51.9%
Vitamin A 90.7% Vitamin C 6.2%
Calcium 84.8% Iron 35.6%
*Based on a 2000 Calorie diet
Directions
Add the brown sugar.
Cook over low heat for 2 minutes, stirring constantly.
Add the evaporated milk and continue cooking and stirring till the mixture comes to boiling.
Remove from heat.
Cool till lukewarm (110°F).
Stir in vanilla.
Gradually add the powdered sugar, beating vigorously till the mixture is a fudgelike consistency (it should take for about 2 minutes).
Stir in nuts.
Spread the candy into a buttered 8x8x2-inch pan.
Chill.
Cut into squares.
Chef
