Caramel Fudge Recipe

Caramel Fudge picture


Difficulty LevelEasyHealth IndexAverage
MethodInterest Group


 Brown sugar250 Milliliter (1 Cup)
 Sugar250 Milliliter (1 Cup)
 35% cream250 Milliliter (1 Cup)
 Vanilla extract1 Teaspoon (5 Milliliter)
 Butter15 Milliliter (1 Tablespoon)
 Chopped nuts125 Milliliter (1/2 Cup)

Nutrition Facts

Serving size: Complete recipe

Calories 3264 Calories from Fat 1148

% Daily Value*

Total Fat 127 g194.7%

Saturated Fat 48.8 g243.9%

Trans Fat 0 g

Cholesterol 197.2 mg

Sodium 543 mg22.6%

Total Carbohydrates 532 g177.3%

Dietary Fiber 8.8 g35.3%

Sugars 505.2 g

Protein 33 g66.7%

Vitamin A 40.3% Vitamin C 3.3%

Calcium 42.3% Iron 0.74%

*Based on a 2000 Calorie diet


–  In a deep microwave dish, combine brown sugar, sugar and cream. Cook at HIGH for 11 minutes.
–  Stir twice during cooking.
–  Add vanilla extract and butter, and beat until mixture thickens. Add nuts and spread mixture in buttered pan. Cut into squares and cool.
–  For creamier fudge, add 4 or 5 large marshmallows before beating.
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