Caramel Fudge Recipe
Ingredients
1 cup (250 ml) brown sugar
1 cup (250 ml) sugar
1 cup (250 ml) 35% cream
1 tsp (5 ml) vanilla extract
1 tbsp (15 ml) butter
1/2 CUP (125 ml) chopped nuts (optional)
Directions
– In a deep microwave dish, combine brown sugar, sugar and cream. Cook at HIGH for 11 minutes.
– Stir twice during cooking.
– Add vanilla extract and butter, and beat until mixture thickens. Add nuts and spread mixture in buttered pan. Cut into squares and cool.
– For creamier fudge, add 4 or 5 large marshmallows before beating.
– Stir twice during cooking.
– Add vanilla extract and butter, and beat until mixture thickens. Add nuts and spread mixture in buttered pan. Cut into squares and cool.
– For creamier fudge, add 4 or 5 large marshmallows before beating.
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