Caramel Frosting Recipe
Ingredients
| Butter | 1/2 Cup (16 tbs) | |
| Firmly packed brown sugar | 1 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Milk | 1/4 Cup (16 tbs) | |
| Confectioner’s sugar | 2 1/2 Cup (16 tbs), sifted | |
| 1/2 teaspoon maple flavoring | ||
| Milk cream | 1 Tablespoon | |
Directions
1. Melt butter in a 1-quart glass measuring cup in microwave oven (about 1 minute at HIGH).
2. Stir in brown sugar and salt. Cook uncovered in microwave oven 1 minute at HIGH.
3. Stir in milk gradually. Cook uncovered in microwave oven 1 1/2 minutes at HIGH; stir every 30 seconds.
4. Blend in confectioners' sugar and maple flavoring.
5. Add cream if a thinner consistency is desired.
2. Stir in brown sugar and salt. Cook uncovered in microwave oven 1 minute at HIGH.
3. Stir in milk gradually. Cook uncovered in microwave oven 1 1/2 minutes at HIGH; stir every 30 seconds.
4. Blend in confectioners' sugar and maple flavoring.
5. Add cream if a thinner consistency is desired.
Chef
