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Caramel Frosting Recipe
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Evaporated skim milk||1⁄2 Cup (8 tbs)|
|Butter/Margarine||2 1⁄2 Tablespoon|
|Corn syrup||2 Teaspoon|
|Powdered sugar||2 Cup (32 tbs)|
|Vanilla extract||2 1⁄2 Teaspoon|
|Evaporated skim milk||1 1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 2312 Calories from Fat 267
% Daily Value*
Total Fat 30 g46.8%
Saturated Fat 19.3 g96.3%
Trans Fat 0 g
Cholesterol 109.4 mg
Sodium 397.2 mg16.6%
Total Carbohydrates 500 g166.8%
Dietary Fiber 0 g
Sugars 484.4 g
Protein 10 g20.4%
Vitamin A 28.3% Vitamin C
Calcium 58.4% Iron 9.3%
*Based on a 2000 Calorie diet
Reduce heat, and simmer 5 minutes or until thick and golden brown.
Remove from heat.
Add powdered sugar and vanilla; beat at medium speed of a mixer until smooth and slightly warm.
Add 1 1/2 teaspoons milk, 1/2 teaspoon at a time, for a more spreadable consistency, if needed.