Caramel Frosting Recipe
Ingredients
| Firmly packed brown sugar | 1 Cup (16 tbs) | |
| 1/2 cup evaporated skim milk | ||
| 2 1/2 tablespoons butter or stick margarine | ||
| 2 teaspoons light-colored corn syrup | ||
| Salt | 1 Dash | |
| Powdered sugar | 2 Cup (16 tbs) | |
| Vanilla extract | 2 1/2 Teaspoon | |
| 1 1/2 teaspoons evaporated skim milk (optional) | ||
Directions
Combine first 5 ingredients in a medium saucepan; bring to a boil over medium-high heat.
Reduce heat, and simmer 5 minutes or until thick and golden brown.
Remove from heat.
Add powdered sugar and vanilla; beat at medium speed of a mixer until smooth and slightly warm.
Add 1 1/2 teaspoons milk, 1/2 teaspoon at a time, for a more spreadable consistency, if needed.
Reduce heat, and simmer 5 minutes or until thick and golden brown.
Remove from heat.
Add powdered sugar and vanilla; beat at medium speed of a mixer until smooth and slightly warm.
Add 1 1/2 teaspoons milk, 1/2 teaspoon at a time, for a more spreadable consistency, if needed.
Chef
