Maple-Flavored Caramel Frosting Recipe
This Caramel Frosting tastes incredible ! Try this creamy, milky sugary icing on your cakes and other desserts. Your suggestions for this Caramel Frosting are welcome.
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Packed brown sugar | 1 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Milk | 1/4 Cup (16 tbs) | |
| Confectioner’s sugar | 2 1/2 Cup (16 tbs), sifted | |
| 1/2 teaspoon maple flavoring | ||
| Half and Half | 1 Tablespoon | |
Directions
1. Melt butter in a 1-quart glass measuring cup in microwave oven (about 1 minute and 15 seconds at High).
2. Stir in brown sugar and salt. Cook uncovered in microwave oven 1 minute at High.
3. Stir in milk gradually. Cook uncovered in microwave oven 1 1/2 minutes at High; stir every 30 seconds.
4. Blend in confectioners' sugar and maple flavoring. Add half-and-half if a thinner consistency is desired.
2. Stir in brown sugar and salt. Cook uncovered in microwave oven 1 minute at High.
3. Stir in milk gradually. Cook uncovered in microwave oven 1 1/2 minutes at High; stir every 30 seconds.
4. Blend in confectioners' sugar and maple flavoring. Add half-and-half if a thinner consistency is desired.
Chef
