Maple-Flavored Caramel Frosting Recipe
This Caramel Frosting tastes incredible ! Try this creamy, milky sugary icing on your cakes and other desserts. Your suggestions for this Caramel Frosting are welcome.
Ingredients
1/2 cup (1 stick) butter or margarine
1 cup packed brown sugar
1/4 teaspoon salt
1/4 cup milk
2 1/2 cups sifted confectioners' sugar
1/2 teaspoon maple flavoring
1 tablespoon half-and-half or milk (optional)
Directions
1. Melt butter in a 1-quart glass measuring cup in microwave oven (about 1 minute and 15 seconds at High).
2. Stir in brown sugar and salt. Cook uncovered in microwave oven 1 minute at High.
3. Stir in milk gradually. Cook uncovered in microwave oven 1 1/2 minutes at High; stir every 30 seconds.
4. Blend in confectioners' sugar and maple flavoring. Add half-and-half if a thinner consistency is desired.
2. Stir in brown sugar and salt. Cook uncovered in microwave oven 1 minute at High.
3. Stir in milk gradually. Cook uncovered in microwave oven 1 1/2 minutes at High; stir every 30 seconds.
4. Blend in confectioners' sugar and maple flavoring. Add half-and-half if a thinner consistency is desired.
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