Caramel Frosting Recipe
Ingredients
| Light-brown sugar-2 cups, firmly packed | ||
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Light cream or half-and-half-5 tablespoons | ||
| Vanilla extract | 1/2 Teaspoon | |
| Baking powder | 1/2 Teaspoon | |
Directions
MAKING
1) Take a medium saucepan and mix sugar, butter and cream. Bring to a boil. Stir for 2 minutes and stir constantly. Turn off the heat.
2) Fold in vanilla and baking powder and beat using an electric mixer until smooth and creamy.
SERVING
3) Use caramel frosting on brunt sugar cake.
1) Take a medium saucepan and mix sugar, butter and cream. Bring to a boil. Stir for 2 minutes and stir constantly. Turn off the heat.
2) Fold in vanilla and baking powder and beat using an electric mixer until smooth and creamy.
SERVING
3) Use caramel frosting on brunt sugar cake.
Chef
