Vanilla Flavored Caramel Frosting Recipe
Summary
Ingredients
| Light brown sugar | 3 Cup (48 tbs), packed | |
| Light cream | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Butter | 1⁄3 Cup (5.33 tbs) | |
| Vanilla extract | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3503 Calories from Fat 1187
% Daily Value*
Total Fat 135 g207.7%
Saturated Fat 84.9 g424.7%
Trans Fat 0 g
Cholesterol 427.7 mg142.6%
Sodium 1059.2 mg44.1%
Total Carbohydrates 608 g202.6%
Dietary Fiber 0 g
Sugars 600.9 g
Protein 6 g11.7%
Vitamin A 86.1% Vitamin C 2.4%
Calcium 18.5% Iron 0.56%
*Based on a 2000 Calorie diet
Directions
2. Remove from the heat, add the butter and cool without stirring until the bottom of the saucepan feels lukewarm.
3. Add the vanilla and beat until the frosting is creamy and barely holds its shape. Spread quickly on the cake before the frosting hardens.
Chef
