Caramel Fondue Recipe

Summary

Difficulty LevelVery EasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Sugar1⁄4 Cup (4 tbs)
 Whipping cream1 Cup (16 tbs)
 Cornstarch1 Tablespoon
 Granola/Chopped nuts / cookie coconut1⁄4 Cup (4 tbs) (Optional)

Nutrition Facts

Serving size: Complete recipe

Calories 1366 Calories from Fat 777

% Daily Value*

Total Fat 87 g133.6%

Saturated Fat 57.3 g286.3%

Trans Fat 0 g

Cholesterol 331.4 mg

Sodium 97.9 mg4.1%

Total Carbohydrates 119 g39.8%

Dietary Fiber 3.8 g15.1%

Sugars 77.7 g

Protein 6 g12.2%

Vitamin A Vitamin C

Calcium 18.2% Iron 7.1%

*Based on a 2000 Calorie diet

Directions

Melt 1/4 cup sugar in small saucepan over medium heat, stirring constantly, until sugar turns golden brown; remove from heat.
Add cream (mixture will steam and sugar will harden).
Cook over low heat, stirring constantly, until mixture is smooth.
Mix cornstarch and 1/4 cup sugar; stir into cream mixture.
Boil and stir until thickened, about 1 minute.
Pour into fondue pot or chafing dish; keep warm over very low heat.
Guests select choice of Dippers and place on dessert plates; then, with fondue forks or bamboo skewers, they dip each one into caramel sauce and roll each in granola.

Comments

Anonymous

bnatural says :

This sounds wonderful! Can you make this a day ahead and reheat it in the fondue pot the day of??
Posted on: 28 October 2011 - 11:34pm
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