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Caramel Fondue Recipe
|Sugar||1⁄4 Cup (4 tbs)|
|Whipping cream||1 Cup (16 tbs)|
|Granola/Chopped nuts / cookie coconut||1⁄4 Cup (4 tbs) (Optional)|
Serving size: Complete recipe
Calories 1366 Calories from Fat 777
% Daily Value*
Total Fat 87 g133.6%
Saturated Fat 57.3 g286.3%
Trans Fat 0 g
Cholesterol 331.4 mg
Sodium 97.9 mg4.1%
Total Carbohydrates 119 g39.8%
Dietary Fiber 3.8 g15.1%
Sugars 77.7 g
Protein 6 g12.2%
Vitamin A Vitamin C
Calcium 18.2% Iron 7.1%
*Based on a 2000 Calorie diet
Add cream (mixture will steam and sugar will harden).
Cook over low heat, stirring constantly, until mixture is smooth.
Mix cornstarch and 1/4 cup sugar; stir into cream mixture.
Boil and stir until thickened, about 1 minute.
Pour into fondue pot or chafing dish; keep warm over very low heat.
Guests select choice of Dippers and place on dessert plates; then, with fondue forks or bamboo skewers, they dip each one into caramel sauce and roll each in granola.