Caramel Flavored Frosting Recipe
Ingredients
1 box butterscotch -flavored sugar-free to-cook pudding mix
2 cup water
1 egg white
Directions
Combine butterscotch pudding mix and water in a saucepan.
Cook and stir over medium heat until mixture comes to a full boil.
Pour into mixing bowl and cool completely until set.
Beat egg white until stiff.
Beat egg white into cooled pudding just before using.
Cook and stir over medium heat until mixture comes to a full boil.
Pour into mixing bowl and cool completely until set.
Beat egg white until stiff.
Beat egg white into cooled pudding just before using.
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