Caramel Flavored Bars Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1 Dash | |
| Margarine | 1/4 Cup (16 tbs) | |
| 1/2 cup granulated brown sugar replacement | ||
| 1/4 cup granulated fructose | ||
| Egg | 1 | |
| 1 tsp caramel flavoring | ||
| 1/2 tsp burnt-sugar flavoring | ||
| Vanilla extract | 1/2 Teaspoon | |
| Walnuts | 1/4 Cup (16 tbs), finely chopped | |
Directions
Sift together flour, baking powder, and salt; set aside.
Combine margarine, brown sugar replacement, and fructose in a mixing bowl.
Stir to blend thoroughly.
Add egg, flavorings, and vanilla extract; mix well.
Gradually stir flour mixture into margarine mixture.
Stir in walnuts.
Spread mixture into the bottom of a greased 8 x 8 in. (20 x 20 cm) baking pan.
Bake at 350°F (175°C) for 30 minutes, or until top springs back when touched.
Cool in pan on rack.
Combine margarine, brown sugar replacement, and fructose in a mixing bowl.
Stir to blend thoroughly.
Add egg, flavorings, and vanilla extract; mix well.
Gradually stir flour mixture into margarine mixture.
Stir in walnuts.
Spread mixture into the bottom of a greased 8 x 8 in. (20 x 20 cm) baking pan.
Bake at 350°F (175°C) for 30 minutes, or until top springs back when touched.
Cool in pan on rack.
Chef
