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Caramel Flan Recipe
|Sugar||3⁄4 Cup (12 tbs)|
|Water||1 3⁄4 Cup (28 tbs)|
|Milk||14 Ounce (NOT evaporated milk canned)|
|Vanilla extract||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 1398 Calories from Fat 474
% Daily Value*
Total Fat 53 g81%
Saturated Fat 19.8 g99%
Trans Fat 0 g
Cholesterol 1731.5 mg
Sodium 961.2 mg40%
Total Carbohydrates 174 g58.1%
Dietary Fiber 0 g
Sugars 174.1 g
Protein 63 g126.2%
Vitamin A 47.1% Vitamin C
Calcium 66.2% Iron 41.4%
*Based on a 2000 Calorie diet
In heavy skillet, over medium heat, cook sugar, stirring constantly until melted and caramel-colored.
Pour into ungreased 9-inch round layer cake pan, tilting to coat bottom completely.
In medium bowl, beat eggs; stir in water, sweetened condensed milk, vanilla and salt.
Pour over caramelized sugar; set pan in larger pan (a broiler pan).
Fill larger pan with 1 inch hot water.
Bake 55 to 60 minutes or until knife inserted near center comes out clean.
Loosen side of flan with knife; invert onto serving plate with rim.