Caramel Filling Recipe

Caramel Filling picture

Summary

Method

Ingredients

 Brown sugar1 Cup (16 tbs) (firmly packed)
 All purpose flour3 Tablespoon
 Evaporated milk1 Cup (16 tbs)
 Egg yolks2 , slightly beaten
 Butter/Margarine2 Tablespoon, softened

Nutrition Facts

Serving size: Complete recipe

Calories 1567 Calories from Fat 459

% Daily Value*

Total Fat 52 g80.1%

Saturated Fat 30.1 g150.5%

Trans Fat 0 g

Cholesterol 508.9 mg

Sodium 289.9 mg12.1%

Total Carbohydrates 261 g87%

Dietary Fiber 1.2 g4.9%

Sugars 226 g

Protein 27 g54.2%

Vitamin A 35.6% Vitamin C 8.1%

Calcium 72.1% Iron 18.9%

*Based on a 2000 Calorie diet

Directions

Combine sugar and flour in a saucepan; gradually stir in milk.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil 1 minute, stirring constantly; remove from heat Gradually stir about one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly.
Return to a boil and boil 1 minute, stirring constantly.
Remove from heat; add butter, stirring until butter melts.
Let cool.
Quantcast