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Caramel Filling Recipe
|Brown sugar||1 Cup (16 tbs) (firmly packed)|
|All purpose flour||3 Tablespoon|
|Evaporated milk||1 Cup (16 tbs)|
|Egg yolks||2 , slightly beaten|
|Butter/Margarine||2 Tablespoon, softened|
Serving size: Complete recipe
Calories 1567 Calories from Fat 459
% Daily Value*
Total Fat 52 g80.1%
Saturated Fat 30.1 g150.5%
Trans Fat 0 g
Cholesterol 508.9 mg
Sodium 289.9 mg12.1%
Total Carbohydrates 261 g87%
Dietary Fiber 1.2 g4.9%
Sugars 226 g
Protein 27 g54.2%
Vitamin A 35.6% Vitamin C 8.1%
Calcium 72.1% Iron 18.9%
*Based on a 2000 Calorie diet
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil 1 minute, stirring constantly; remove from heat Gradually stir about one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly.
Return to a boil and boil 1 minute, stirring constantly.
Remove from heat; add butter, stirring until butter melts.