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Caramel Drops Recipe
|Granulated sugar||3 3⁄4 Cup (60 tbs)|
|Bottled milk/1/2 cup evaporated milk and 1/2 cup water||1 Cup (16 tbs)|
|Light cream/Top milk||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Walnut halves||1 1⁄3 Cup (21.33 tbs)|
Serving size: Complete recipe
Calories 4490 Calories from Fat 1334
% Daily Value*
Total Fat 156 g239.6%
Saturated Fat 51 g255%
Trans Fat 0 g
Cholesterol 220.3 mg73.4%
Sodium 622.1 mg25.9%
Total Carbohydrates 784 g261.4%
Dietary Fiber 8.9 g35.7%
Sugars 765.5 g
Protein 30 g60.9%
Vitamin A 44.5% Vitamin C 4.1%
Calcium 48.4% Iron 22.6%
*Based on a 2000 Calorie diet
Meanwhile melt the remaining 3/4 c of granulated sugar in a skillet until a golden brown syrup.
Add gradually to the milk mixture while stirring.
Cook to 238°F or until a little of the mixture dropped in cold water forms a soft ball.
Remove from the heat, drop in the butter, but do not stir in, and let cool to 110F, or until lukewarm.
Add vanilla, then beat with a spoon or an electric beater at medium speed until the mixture loses its gloss, and a small amount dropped from a spoon mounds.
Drop from a spoon over walnut halves arranged in groups of two on waxed paper.