Caramel Cuts Recipe
Ingredients
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 , beaten | |
| Light brown sugar | 2 Cup (32 tbs) | |
| Vanilla | 1 Teaspoon | |
| Pecans | 1 Cup (16 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 4050 Calories from Fat 1690
% Daily Value*
Total Fat 197 g302.5%
Saturated Fat 69.2 g346.1%
Trans Fat 0 g
Cholesterol 664.9 mg221.6%
Sodium 1914.8 mg79.8%
Total Carbohydrates 565 g188.4%
Dietary Fiber 17.6 g70.2%
Sugars 407.1 g
Protein 45 g89.7%
Vitamin A 67.4% Vitamin C 2.4%
Calcium 93.7% Iron 83.2%
*Based on a 2000 Calorie diet
Directions
Melt butter in saucepan; stir in eggs, sugar, vanilla and flour mixture.
Add pecans; spread batter in greased 12x7 x 2-inch pan.
Bake at 350 degrees for 30 minutes.
Cut into 18 bars; cool on rack.
Chef
